go wiTh The grain,

Healthy Food Guide (Australia) - - SHOPPING -

Aus­tralian In­sti­tute of Health and Wel­fare. 2014. Chronic dis­ease — Aus­tralia’s big­gest health chal­lenge. Avail­able at www.aihw.gov.au Ac­cessed March 2018.

Grains & Legumes Nutri­tion Coun­cil. 2018. Avail­able at www. glnc.org.au Ac­cessed March 2018.

Ye et al. 2012. Greater whole-grain in­take is as­so­ci­ated with lower risk of type 2 di­a­betes, car­dio­vas­cu­lar dis­ease, and weight gain. J Nutr. 142(7): 1304–13.

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