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Bourrie et al. 2016. The microbiota and health promoting characteristics of the fermented beverage kefir. Front Microbiol. 7: 647.
Guzel-Seydim et al. 2011. Review: functional properties of kefir. Crit Rev Food Sci Nutr. 51(3): 261–8.
Ostadrahimi et al. 2015. Effect of probiotic fermented milk (kefir) on glycemic control and lipid profile in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial. Iran J Public Health. 44(2): 228–37.