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Bour­rie et al. 2016. The mi­cro­biota and health pro­mot­ing char­ac­ter­is­tics of the fer­mented bev­er­age kefir. Front Mi­cro­biol. 7: 647.

Guzel-Sey­dim et al. 2011. Re­view: func­tional prop­er­ties of kefir. Crit Rev Food Sci Nutr. 51(3): 261–8.

Os­tadrahimi et al. 2015. Ef­fect of pro­bi­otic fer­mented milk (kefir) on glycemic con­trol and lipid pro­file in type 2 diabetic pa­tients: A ran­dom­ized dou­ble-blind placebo-con­trolled clin­i­cal trial. Iran J Pub­lic Health. 44(2): 228–37.

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