Fig, wal­nut & gin­ger un­cook­ies

Healthy Food Guide (Australia) - - RECIPES -

Makes 10–12 Cost per serve $0.90 Time to make 10 min, plus 15 min chill­ing

 ve­gan  gluten free  dairy free 2 ta­ble­spoons LSA or

ground al­monds 1 cup soft dried figs 2 ta­ble­spoons cold wa­ter Juice of 1 lime ½ cup crushed wal­nuts 1 tea­spoon finely grated

fresh gin­ger 1 tea­spoon ground cin­na­mon Pinch of sea salt flakes Coat­ing 2 ta­ble­spoons LSA or ground

al­monds See method far right.

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