eat every bit, enjoy every bite
Healthy, delicious and requiring no preparation Broccolini® is the versatile veg the whole family can eat complete!
HOISIN BEEF & BROCCOLINI STIR-FRY
Serves 4 Prep time 10 mins Cook time 8 mins 2 bunches Broccolini® halved crossways 750g beef rump or Porterhouse steak, trimmed & thinly sliced across the grain 2 garlic cloves, crushed 2 tbs peanut or vegtable oil 150g snow peas, topped 1/3 cup hoisin sauce Jasmine rice to serve 1. Toss the beef and garlic in a bowl. 2. Heat a large wok over high heat until very hot. Add 1 teaspoon of the oil and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. Remove to a plate. Repeat with remaining beef in two batches. 3. Add remaining oil with the Broccolini® and snow peas. Stir-fry for 1 minute. Add 2 tsp of water, cover with a lid and cook for 1 minute or until bright green. Un-cover, add sauce and return the beef. Stir-fry until hot and sauce is boiling. Serve over rice. Tip: For a spicy version stir 1 tbsp Sriracha into the hoisin sauce.