CHOC PUDDING MAKEOVER
The proof of this pudding is in its healthier dark chocolate. Grab a spoon and dig in!
This delicious dark choc dessert is perfectly portioned
Warm chocolate self-saucing pudding
Serves 8 Cost per serve $0.60 Hands-on time 10 min, plus 2 hours chilling Cooking time 10–12 min 150g 70% dark chocolate,
chopped ½ cup light evaporated milk 2 tablespoons plain flour,
plus extra, for dusting 2 eggs 4 tablespoons caster sugar 1 Place chocolate and milk into a saucepan; set over low heat. Stir until chocolate has melted. Set aside to cool slightly. 2 Spray 8 x ½-cup ramekins with oil. Dust with extra flour. 3 Beat eggs and sugar with an electric mixer for 5 minutes, or until thick and pale and double in volume. Pour in the chocolate mixture and sift in flour. Gently fold batter until just combined. 4 Divide batter among ramekins. Refrigerate for at least 2 hours. 5 Preheat oven to 200ºC. Bake puddings for 10–12 minutes until cooked at the sides but still soft and gooey in the centre. Remove from oven, set aside for a few minutes, and serve.