PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

1716kJ/411cal Pro­tein 24.6g To­tal Fat 13.4g Sat Fat 4.5g Carbs 39.3g Sug­ars 13.2g Fi­bre 8.1g Sodium 446mg Cal­cium 225mg Iron 4.1mg

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