PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

1553kJ/372cal Pro­tein 32.0g To­tal Fat 21.4g Sat Fat 4.0g Carbs 8.2g Sug­ars 6.3g Fi­bre 8.2g Sodium 96mg Cal­cium 76mg Iron 3.5mg

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