Healthy Food Guide (Australia) - - CONTENTS -

Pro­fes­sor Jen­nie Brand-Miller, Pro­fes­sor of Hu­man Nu­tri­tion, The Univer­sity of Syd­ney; Cather­ine Sax­elby, Ac­cred­ited Prac­tis­ing Di­eti­tian and nu­tri­tion­ist at Food­watch Nu­tri­tion Cen­tre; Dr He­len O’Con­nor, Ac­cred­ited Prac­tis­ing Di­eti­tian; Dr Janet Franklin, Se­nior Clin­i­cal Di­eti­tian at Me­tab­o­lism and Obe­sity Ser­vices, Royal Prince Al­fred Hos­pi­tal, Syd­ney; Dr Tim Crowe, Ad­vanced Ac­cred­ited Prac­tis­ing Di­eti­tian; Dr Sue Shep­herd, Ad­vanced Ac­cred­ited Prac­tis­ing Di­eti­tian and Se­nior Lec­turer, Depart­ment of Di­etet­ics and Hu­man Nu­tri­tion at La Trobe Univer­sity, Mel­bourne. Note: The ad­vi­sory-board mem­bers do not nec­es­sar­ily re­view ev­ery ar­ti­cle in Healthy Food Guide mag­a­zine and make no war­ranty as to the sci­en­tific ac­cu­racy of the mag­a­zine. Healthy Life Me­dia Pty Ltd and the Ed­i­to­rial Ad­vi­sory Board do not nec­es­sar­ily en­dorse ad­ver­tised prod­ucts.

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