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Healthy Food Guide (Australia) - - FEATURES -

Starters/nib­bles

Houm­mos and other bean-based dips Veg­etable sticks and crackers Falafel pat­ties Br­uschetta

Main course

Roasted veg­etable sal­ads Stu ed, baked veg­eta­bles (such as cap­sicum, eg­g­plant and mush­rooms) Veg­etable pi­lafs and grain-based sal­ads

Dessert

Straw­ber­ries dipped in dark chocolate Fruit-based granita and sor­bet Banana ‘nice’ cream

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