Serves 2 Cost per serve $2.45 Time to make 5 min gluten free dairy free diabetes friendly
1 egg white
¼ cup lemon juice
¼ teaspoon bitters
1 x 330ml bottle chilled
Lemon peel, to garnish Edible flowers, to garnish
1 Place egg white, lemon juice and bitters in a cocktail shaker; shake mixture vigorously. 2 Add ½ cup of ice and shake vigorously until foamy. 3 Pour kombucha into two glasses. Carefully strain the egg-white mixture over the back of a spoon onto the kombucha so it floats on top. 4 Garnish with lemon peel and flowers; serve immediately.