Easy hacks for quick cooking
Use just-boiled water from the kettle to cook pasta or rice. Slice meat thinly, and chop vegies in thin, even slices, or use a peeler to get super-thin ribbons to ensure fast cooking. • Use garlic- and onion-infused oils to save fiddly chopping. • Cook extra vegies when you’re roasting, and store in the fridge for easy additions to salads, frittatas and omelettes. • Shake salad dressing ingredients in a screw-top jar.