5 Tuna & potato salad

Healthy Food Guide (Australia) - - RECIPES -

Boil small new po­ta­toes un­til ten­der. Mean­while, com­bine a thinly sliced fen­nel bulb and leaves in a bowl with salad leaves. Add de­frosted frozen peas and a gen­er­ous squeeze of lemon juice. Flake in a can of drained tuna in olive oil and add the cooked po­ta­toes. Stir through a dol­lop of ri­cotta. Driz­zle salad with olive oil and gar­nish with black pep­per.

gluten free

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.