7 Curried tofu scramble
Stir-fry chopped shallots, garlic, zucchini, capsicum and tomatoes in a frying pan for 1 minute. Crumble tofu into pan and cook, stirring, for an extra minute, then add turmeric, ground coriander, ground cumin and crushed ginger. Add a little water and stir for 2 minutes more. Add salad greens and remove from heat. Serve tofu scramble on grainy toast.
gluten free vegetarian