The kids will be bouncing like bunnies to try out these easy Easter treats!
The kids will be bouncing like bunnies to try out these Easter delights
Choc-banana bunny pops
Makes 12 pops Cost per serve $0.60 Time to make 15 min, plus 30 min freezing You will need 12 small paddle pop sticks for this recipe. 3 medium bananas 100g 70% dark chocolate, 100g white chocolate 1–2 drops red or pink food
colouring (optional) ¼ cup natural flaked almonds Crushed peanuts, to decorate Large sprinkles, to decorate 1 Line a baking tray with baking paper. Cut each banana into four pieces. Insert paddle pop stick into the bottom of the banana, going about three-quarters of the way through. Place on tray and freeze for 5–10 minutes. 2 Chop dark and white chocolate and place the chocolate into separate microwave-safe bowls. Heat in the microwave for 30–second
intervals, until melted. Add red or pink food colouring (if using) to the melted white chocolate. 3 Dip the bananas into melted chocolate, turning to coat. Let the excess chocolate drip off; place bananas on the prepared tray. Place two flaked almonds on top of each banana as the bunny’s ears. Decorate banana with crushed peanuts, and use sprinkles for the eyes and nose. 4 Return bananas to the freezer for 20 minutes. Serve.