Carrot cake bliss balls
Makes 16 Cost per serve $0.30 Time to make 20 min, plus chilling
dairy free 1 medium carrot,
peeled, finely grated ¹⁄³ cup walnuts, chopped 1 cup rolled oats 1½ tablespoons nut butter 1 teaspoon cinnamon 1 teaspoon vanilla extract 125g pitted Medjool dates ½ cup shredded coconut 1 Place carrot, walnuts and oats in a food processor, and blitz until finely chopped. Add the nut butter, cinnamon and vanilla, then pulse to combine. 2 With the processor running, gradually add dates until the mixture is well combined and comes together in a ball. 3 Roll the mixture into 16 balls (about 1 tablespoon of mixture per ball). Place the coconut on a large plate; roll bliss balls to lightly coat. Place in an airtight container in the fridge to chill. Cook’s tip Bliss balls will keep stored in the fridge in an airtight container for up to one week.