Per 2 ta­ble­spoons (Spicy Thai)

Healthy Food Guide (Australia) - - RECIPES -

190kJ/46cal Pro­tein 0.9g To­tal Fat 3.5g Sat Fat 3.0g Carbs 1.7g Sug­ars 1.3g Fi­bre 1.8g Sodium 89mg Cal­cium 26mg iron 0.9mg

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