PER SERVE (30g)

Healthy Food Guide (Australia) - - COOK FRESH -

600kJ/144cal Pro­tein 2.2g To­tal Fat 9.1g Sat Fat 1.8g Carbs 12.9g Sug­ars 11.5g Fi­bre 2.0g Sodium 24mg Cal­cium 15mg Iron 0.8mg

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