Per serve (30g)

Healthy Food Guide (Australia) - - COOK FRESH -

665kJ/159cal Pro­tein 5.3g To­tal Fat 11.3g Sat Fat 1.6g Carbs 7.9g Sug­ars 2.2g Fi­bre 2.7g Sodium 0.7mg Cal­cium 91mg Iron 3.3mg

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