Healthy Food Guide (Australia) - - COOK FRESH -

Com­bine 2 cups cherry toma­toes (quar­tered), 1 finely diced Le­banese cu­cum­ber ,½ cup finely diced red cap­sicum, ½ cup finely sliced radishes, ½ finely diced av­o­cado, 2 finely chopped shal­lots, 1 finely chopped bird’s eye chilli and 1 tbs each of roughly chopped flat-leaf pars­ley, co­rian­der and mint in a bowl. Add 1 tbs olive oil and 1 tbs lemon juice. Sea­son salad with cracked black pep­per, gen­tly toss to com­bine. Leave salad to stand for 20 min­utes be­fore serv­ing.

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