TOMATO SALSA SALAD
Combine 2 cups cherry tomatoes (quartered), 1 finely diced Lebanese cucumber ,½ cup finely diced red capsicum, ½ cup finely sliced radishes, ½ finely diced avocado, 2 finely chopped shallots, 1 finely chopped bird’s eye chilli and 1 tbs each of roughly chopped flat-leaf parsley, coriander and mint in a bowl. Add 1 tbs olive oil and 1 tbs lemon juice. Season salad with cracked black pepper, gently toss to combine. Leave salad to stand for 20 minutes before serving.