BANANA CHOC-CHIP MUG CAKE
Makes 2 Cost per serve $1.55 Time to make 10 min
1 small banana, peeled
30g reduced-fat table spread 1 egg
1½ tablespoons dark
1 tablespoon milk
1 teaspoon vanilla extract
1 tablespoon golden syrup,
plus extra, to serve
½ cup self-raising flour 1 Cut banana in half. Mash half the banana and thinly slice remaining banana.
2 Melt table spread in a small microwave-safe bowl on high for 10 seconds, or until melted.
3 Lightly grease two 375ml (1½ cup)-capacity microwave-proof mugs.
4 Whisk the egg in a bowl until combined. Whisk in mashed banana, chocolate chips, milk, vanilla extract and syrup until combined. Add flour. Whisk until smooth. Add the melted spread. Whisk until combined. Divide mixture evenly among mugs. Microwave, one at a time, on high for 80 seconds, or until puffed and just firm to touch.
5 Remove mug from microwave. Top with banana slices and a little extra golden syrup to serve.