1 tsp paprika 3/4 tsp dried thyme 3/4 tsp dried oregano 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp ground black pepper 1/4 tsp cayenne pepper, or more to taste 700g large prawns, peeled and de-veined 1 tsp vegetable oil Lime, to serve
Method 1. Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag and shake to mix. Add prawns and shake to coat. 2. Heat oil in a large non-stick pan over medium high heat. Cook and stir prawns in hot oil until they are bright pink on the outside and the meat is no longer transparent in the centre for about four minutes. 3. Squeeze lime over your prawns to taste and serve.