Whether you pre­fer them shaken or stirred, there are dozens of vari­a­tions and they’re all great

Highfields' Own - - Recipe -

Slip into your best cock­tail dress or suit and have a James Bond mo­ment at home with mar­tini recipes rang­ing from clas­sic to cos­mopoli­tan.

But, no mat­ter if it is shaken or stirred, there is no deny­ing the mar­tini’s his­tory is a lit­tle murky.

The Mar­tini Guide, Shaken and Stirred, by Steve Quirk, of­fers 70 gin and vodka-based mar­tini cock­tail recipes.

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