See the fast paced world of the High­fields flower in­dus­try

Highfields' Own - - Contents -

NOT many peo­ple have the time or en­ergy to cook a de­li­cious, nu­tri­tious meal ev­ery night of the week. That’s why icooked ready-to-serve meals is such an in­cred­i­ble ser­vice.

Twice a week icooked will home-de­liver your choice of tasty meals made from scratch in var­i­ous sizes.

You sim­ply or­der on­line with no strings at­tached — as lit­tle or as much as you’d like, as of­ten as you’d like.

icooked gives you back your evenings. You’ll have most icooked meals ready on your ta­ble in 30 min­utes. All you need to do is re­heat or cook and pair your meal with what­ever you pre­fer — rice, veg­eta­bles or salad. It’s much tastier, health­ier and a step up from take­away, as icooked only uses the finest lo­cal in­gre­di­ents and make all meals from scratch.

The team be­hind icooked is Dan and Ed­wina Far­quhar, who are the ta­lent be­hind the Finch Cafe on Ruthven St. The Finch is renowned for its su­perb qual­ity and fan­tas­tic, unique menu, tak­ing out the hos­pi­tal­ity cat­e­gory at the 2017 Her­itage Bank Busi­ness Ex­cel­lence Awards.

Hop on­line to — you’ll thor­oughly en­joy tak­ing a night or two off cook­ing with the de­li­cious icooked.

Bon ap­petit!

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