Location, location

There was a time the cookzone would be tucked away – along with the cook. But these days, with open-plan kitchens, it’s becoming common to site your hob on the island bench, so you can cook and communicate with your guests at the same time. Whether you choose a barely there induction model or the raised profile of a conventional gas cooktop, safety is a prime consideration. Cooktops mean heat, so ensure your island bench is large enough to ensure a safe distance between hot pots and hands.