ROUGH-CHOPPED GREEN SAUCE

Makes 1 large bowl

2018-07-01 -

"This delicious sauce is super versatile and great with a roast of any kind – or even just your favourite grilled fish!” 100ml olive oil

30ml apple cider vinegar

1 tbsp Dijon mustard

1 clove garlic, crushed

Salt and cracked black pepper, to season 1 bunch flat-leaf parsley leaves

1 bunch mint leaves

1 bunch chervil

1 bunch watercress, sprigs picked

1 tbsp small capers, to serve

1. Place oil, vinegar, mustard and garlic in a small bowl and mix together. Season with salt and pepper, to taste.

2. On a chopping board, roughly chop parsley, mint, chervil and watercress together. Place in a bowl.

3. Dress the herbs with the prepared dressing and sprinkle with capers, to serve.