Make a well-designed and efficient cook zone work for you

A WELL-DESIGNED, EFFICIENT COOK ZONE IS KEY TO MANAGING A BUSY LIFESTYLE. HERE’S HOW TO MAKE THE SPACE WORK FOR YOU

There are some of us who enjoy cooking and there are others who barely have time to heat and eat. No matter what camp you fall into, there’s no denying that the kitchen is one of the most important places in the home. “You’ve got to have efficient workflow, surfaces that are easy to clean and maintain and thoughtfully selected appliances,” says design consultant Betty Georghiou of Seabreeze Kitchens. Once you’ve worked out the best fridge-sink-cooktop path for your space, it’s time to consider appliances and materials.

Not a keen cook? Enjoy the freedom of choosing prettiness over practicality and splash out on natural stone. But, if you’re prone to spillages, pick something easier to clean and maintain. Engineered stone is cheaper, stains and chips less and can be easily repaired. Try Essastone in Matt Ash Concrete. TOP STUFF