TRIM THE CHRISTMAS HAM WITH FRESH SPRIGS OF PINE AND RIBBON TIED IN A BOW
THIS PAGE, FROM LEFT: Footed vase, $149, Maison Et Jardin. Vintage Christofle tray, $950, The Bay Tree. Carving knife, $110, carving fork, $90, The Lost And Found Department. OPPOSITE PAGE, FROM TOP: Table setting, as before. Handblown glass jug (used as a decanter), $485, Camargue. ‘660 Reserve’ Tumbarumba chardonnay, $25, McWilliam’s Wines. Ceramic platter in White, $155, Camargue. Pewter creamer, $85.80, Tara Dennis Store. Brass spoon, seek similar The Dea Store. Carving set, $349, Maison Et Jardin. Pepper mill, $395, vintage salt cellar, $150, vintage salt spoon, $70, all The Bay Tree. Fluted plate in White, $69, The Lost And Found Department. Cutipol ‘Goa’ salad server, $110/set, Francalia. Stockists, page 218 PLUM & MUSTARD GLAZED HAM See recipe on page 215