CHOCOLATE ALMOND CUSTARD & BERRY TART Serves 10

Chocolate almond custard 2½ cups almond milk

2 tsp vanilla extract

2 egg yolks

2 eggs

⅓ cup caster sugar

1 tbsp Dutch-processed cocoa 2 tbsp cornflour

180g dark chocolate, chopped 40g butter

Chocolate almond pastry

1 cup plain flour

½ cup ground almonds

2 tbsp Dutch-processed cocoa

powder, plus extra for dusting ¼ cup icing sugar mixture

125g chilled butter, chopped 2 tbsp chilled water

1 egg yolk

1 punnet of each strawberries, raspberries, blueberries and 1 fig, to decorate

Whipped cream, to serve