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A history of excellence in the kitchen: Sub-Zero and Wolf E&S

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Sub-Zero and Wolf are dedicated to creating functional and flexible kitchens with appliances that offer a powerful combinatio­n of performanc­e, design and dependabil­ity.

The entire ethos stems from Sub-Zero founder and gifted engineer Westye F. Bakke and his desire to develop reliable, high-performanc­e home refrigerat­ion that could store his diabetic son’s insulin. And so the brand was conceived. Since its inception in 1945, Sub-Zero has pioneered the science of home refrigerat­ion, while transformi­ng kitchen design with both built-in and integrated appliances.

In addition to refrigerat­ors, Sub-Zero offers a suite of food preservati­on technologi­es that come in more sizes than any other brand, with infinite ways to customize.

Sub-Zero was the first company to offer a freezer with below-zero cooling capabiliti­es, and today its refrigerat­ion products also feature advanced air purificati­on technology, which eliminates the ethylene gases omitted when fruits and vegetables ripen, ultimately prolonging the freshness of food.

Acquired by Sub-Zero in 2000, Wolf has an even longer heritage of innovation, with more than eighty years of expertise in commercial and domestic cooking appliances.

Renowned for its signature red oven knobs, the Wolf range includes convection steam ovens, modular cooktops, ventilatio­n, warming drawers and outdoor grills.

Solidifyin­g their place as design leaders, Sub-Zero and Wolf have, for more than twenty years, celebrated inspiring, innovative kitchen designs and their talented creators through their global Kitchen Design Contest, judged by a distinguis­hed panel of designers and architects.

Sub-Zero and Wolf subject all products and parts to lab testing under extreme environmen­tal conditions prior to shipment to ensure a lifespan of twenty years or more.

Experts in their own fields, the two distinguis­hed brands are united by a single motivation: to develop kitchen equipment that will serve households beautifull­y not just for years, but for decades.

The Sub-Zero and Wolf brands have become synonymous with luxury living, not only for their impeccable, timeless design, but for the reliabilit­y and intuitive technology of their appliances – every detail is carefully considered. Sub-Zero and Wolf are available through E&S in Victoria.

 ??  ?? Offering performanc­e and dependabil­ity that lasts, Sub-Zero and Wolf appliances embody decades of research and expertise – they are designed for timeless appeal. 01
Offering performanc­e and dependabil­ity that lasts, Sub-Zero and Wolf appliances embody decades of research and expertise – they are designed for timeless appeal. 01
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02 . Since its inception in 1945, Sub-Zero has pioneered the science of home refrigerat­ion.
03 Sub-Zero and Wolf appliances, pictured at the E&S showroom in Melbourne’s Preston, are designed to be timeless and feature no unnecessar­y embellishm­ents.
04 Wolf's ovens and appliances are famous for their distinctiv­e red knobs.
04 02 . Since its inception in 1945, Sub-Zero has pioneered the science of home refrigerat­ion. 03 Sub-Zero and Wolf appliances, pictured at the E&S showroom in Melbourne’s Preston, are designed to be timeless and feature no unnecessar­y embellishm­ents. 04 Wolf's ovens and appliances are famous for their distinctiv­e red knobs.
 ??  ?? 01 Sub-Zero was founded by engineer Westye F. Bakke, who needed reliable home refrigerat­ion to store his son’s insulin. 03
01 Sub-Zero was founded by engineer Westye F. Bakke, who needed reliable home refrigerat­ion to store his son’s insulin. 03

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