Joie de vivre: French style in Australian kitchens La Cornue
Renowned globally for exquisite craftsmanship, luxury French cuisine company La Cornue’s premium range of Château cookers is saying bonjour to Australia.
The cookers are a true symbol of French refinement and conviviality, and Australians can now boast the La Cornue signature Château range in their own homes.
Established in 1908 by passionate cook Albert Dupuy, La Cornue’s mission is to create the most beautiful cookers in the world. Every Château cooker made today is an original, manufactured as a single unit, handmade to order and assembled by one craftsperson in the Paris workshop. This expertise has been passed down from generation to generation providing end users with culinary performance and elegance.
Château cookers allow for the creation of a personalized style and look as there are no less than eight thousand different configuration, colour and trim combinations to choose from. Each La Cornue cooker is built to suit the individual’s requirements, desires and appetites.
Made with the most noble of materials, La Cornue is committed to a quest for excellence, ensuring beauty in every detail from the signature brand plate to the knobs inspired by snail shells. La Cornue is investing in continued product development with its new generation of vaulted ovens, including its G4 patent (a radiation, conduction and convection disk), to ensure maintained culinary excellence.
With the flagship display taking up residence in the E&S Chadstone showroom in Melbourne’s east and additional displays at E&S Prahran and E&S Moorabbin, also in Victoria, Australia is delighted to welcome La Cornue. The cookers are not just cookers but works of art, combining functionality and elegance.
“At E&S we choose to stock only the best in kitchens. It is hard to imagine many global brands continuing the tradition of individually manufacturing products by hand, let alone large prestige appliances such as these. This is why we are thrilled to include La Cornue as one of our brands and hope Australians can truly appreciate the distinction of their products,” says Rob Sinclair, joint managing director at E&S. After more than a century of exemplary culinary performance, La Cornue’s Château cookers have reached Australian shores.