Avant-garde appliances: Professional-standard cooking at home

Born of a legacy of more than three centuries of craftsmanship and innovation, Gaggenau appliances help to deliver modern, professional cooking results in the domestic kitchen.

Founded in the hamlet of Gaggenau in 1683, Gaggenau aims to enable and inspire with appliances that are extraordinary in both performance and appearance. The designs are avant-garde yet timeless and the products themselves are skilfully hand-built using the finest materials.

As professional cooking techniques have evolved and developed, so too has Gaggenau. For the private chef who is inspired by the principles of the professional kitchen, and passionate about producing dishes of the highest quality, Gaggenau appliances enable expert results at home.

“Our plumbed model is the only domestic combi-steam oven with a fully automated self-cleaning system,” says Olya Yemchenko, brand communications manager at Gaggenau.

Masters of steam: 20 years in the making

Having introduced the steam oven to the private kitchen 20 years ago, Gaggenau has continued to refine and innovate, ensuring it remains at the forefront of modern and professional cooking results in the domestic kitchen.

The combi-steam ovens are capable of steaming, baking, cooking, braising, grilling, simmering, regenerating, extracting juice and sous-vide cooking.

The latest combi-steam ovens allow the private chef to master steam, free from constraints. Both the 400 and the 200 series can now connect to a fixed water supply. The enlarged cavity, cleverly lit by indirect lighting, conceals a full surface grill behind glass for ease of cleaning and a minimalist look. The choice between the flush 200 series and the handleless 400 series comes down to a finely balanced aesthetic.

Visit the flagship showroom in South Melbourne for the full Gaggenau experience.