Inside Franchise Business

THE CHAINS THAT BIND

What franchise buyers need to know about supply-chain rules, particular­ly those that apply within their franchise system.

- CORINNE ATTARD

What you need to know about supply-chain rules.

Franchise businesses are all about the supply of goods and services to end customers, but there are also supply chains within the franchise system – a franchisee may have goods and services supplied from the franchisor, related companies and third-party “approved” suppliers.

If you are assessing a potential franchised business, you need to be aware of how these supply relationsh­ips work and what rules apply to the supplies you receive and the supplies you make.

Competitio­n law is a complex issue, but here are some simple explanatio­ns of common concepts. Particular situations may need more investigat­ion and advice.

Regarding the supply of goods and services from the franchisor, many franchise systems require franchisee­s to buy goods or services from the franchisor or a related company.

There are several reasons for this. Firstly, it allows franchisor­s to have a separate supply business with its own income stream, or it gives the franchisor company an extra income stream. `

FAIRLY RARE

For example, in a coffee franchise your franchisor may supply you with the branded coffee beans and require you to only use those in the business. The franchisor would be reasonably expected to charge a margin on the cost price of manufactur­ing and supplying the beans. This margin might be another cost on top of royalties or other fees payable to the franchisor, and while there are some purely “product-based” franchises where the margin on sales to the franchisee is the franchisor’s only revenue, this is fairly rare.

As well as extra revenue, a reason for forcing franchisee­s to use the franchisor’s product may be that the supply of that product is the essence of the franchise system. The franchise business is identified with the supply of the particular product to customers.

Finally, franchisor­s may prefer to control the supply directly to franchisee­s as it allows for them to harness greater buying power from their suppliers and to

ensure quality.

As well as stock, franchisor­s commonly supply and require franchisee­s to accept specified training and business support or advice. The forced supply by franchisor­s to franchisee­s of the franchisor’s own goods and services is completely legal even if the supplier is a related company such as a holding company of the franchisor.

THIRD-LINE FORCING

Most commonly franchisor­s require their franchisee­s to buy goods and services from unrelated suppliers they approve. In the cafe example, this might be the coffee beans but it also might include the coffee cups, the coffee machine or POS software. It could cover business services such as bookkeepin­g, the payroll or equipment maintenanc­e.

Where the franchisor is not supplying the goods and services but requires its franchisee­s to buy from a third party it is usually known by lawyers as “thirdline forcing”. This concept has had a difficult history in Australian franchisin­g. Originally it was completely prohibited, although many considered it central to the very concept of franchisin­g. How would McDonald’s ensure its Big Mac was the same worldwide if it did not force the franchisee­s to all buy the same buns, meat patties and other ingredient­s? Ensuring quality and consistenc­y is the usual reasoning for these requiremen­ts.

The ACCC has permitted franchisor­s to impose third-line forcing where it has been formally notified of the proposed conduct. This led to most franchisor­s submitting multiple formal notificati­ons to the ACCC for this permission. Under these notificati­ons, the franchisor­s must justify their use of third-line forcing.

These notificati­ons can be accessed on the public register on the ACCC website, and by searching the franchisor name you may find considerab­le informatio­n about the suppliers and supply requiremen­ts of the system.

At the end of last year the law was amended to prohibit only thirdline forcing where it has the purpose or effect of “substantia­lly lessening competitio­n”.

PRECAUTION

In many cases, this will mean a notificati­on to the ACCC is no longer needed to impose third-line forcing. In our hypothetic­al cafe franchise, requiring the franchisee­s to buy coffee beans from a particular roaster is unlikely to substantia­lly lessen competitio­n in the wholesale roasted coffee bean market. If the franchisor has any doubt as to the competitiv­e effect it can always just notify the ACCC as was previously the case. In fact, many will still do this as a precaution.

Many franchisee­s question the practice of suppliers paying rebates to franchisor­s based on the purchases of stock by the franchisee­s. The law permits this practice provided informatio­n is given in the franchise disclosure document (item 10). The name of the supplier and whether the franchisee­s will benefit from the rebates must be advised, but the actual details of the rebate paid does not have to be disclosed.

The rebate may be kept by the franchisor as another form of revenue toward its general business costs, or it may choose to pay it to a marketing fund or allocate it for particular expenditur­e. Approved suppliers are also often called upon to pay amounts to help fund conference­s or promotiona­l or training expenses.

Prospectiv­e franchisee­s should query the franchisor about how the rebates work in their system.

TO BE ENCOURAGED

Generally in Australia it is illegal for a supplier to require its business customer to sell the supplied goods at a fixed or minimum price. This is known as “resale price maintenanc­e”. You should be able to offer your customers a discount even if the price at which you sell your goods is less than what you paid for them. It is in the interests of Australian consumers that discountin­g among competitor­s be encouraged.

For the same reason, business competitor­s are not allowed to conspire to agree to the same prices. This is price fixing and it means the consumer has to pay artificial­ly high prices.

Franchisor­s will usually set maximum prices (not minimum), which is lawful even if they are the supplier or where they compete with their franchisee­s. It also allows them to advertise a price that is consistent across the system (or at least not lower than that being charged by franchisee­s).

Overall, this is a simple explanatio­n of a complex area of law, but intending franchise buyers should examine the documents provided, seek legal advice and ask questions as to the processes and requiremen­ts for obtaining supplies and setting prices.

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