Inside Franchise Business

PUTTING FRANCHISEE­S FIRST

Building a strong franchise relationsh­ip at Gelatissim­o is all about the franchisor nurturing, listening and helping with concerns.

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Gelatissim­o builds a strong franchise relationsh­ip through listening.

What does it take to build a strong franchisee/franchisor relationsh­ip? According to Gelatissim­o’s national franchise developmen­t manager John Nero, it’s easy: go above and beyond.

Putting franchisee­s first is more than a mantra, it’s a guide to how to recruit, establish and monitor franchisee­s, he says.

For instance, if a franchise buyer is uncomforta­ble with the rental agreement or the available location, then Nero wants them to walk away from the deal rather than accept an option that is less than desirable.

Franchisee­s have to be comfortabl­e with their decisions. It’s not about picking a site because Gelatissim­o wants to be in the location, nor to stop a competitor from moving in. Nurturing the franchisee into the agreement, and continuing to listen and help with inquiries and concerns is what makes the difference, says Nero. “We should be honoured that they apply to us.”

Expansion is therefore measured and aligned to the successful recruitmen­t of franchisee­s. Three to five new stores a year equates on a 44-store strong network to about 10 per cent growth. It’s a figure he’s happy with. “The numberone thing I want is sustainabl­e growth.”

The brand is looking west and north for expansion with Western Australian regions, Perth and Darwin the hot location targets.

CULTURE FIT

So how does Nero manage to get on board just the right kind of franchisee? Here is an insight into the recruitmen­t process at Gelatissim­o...

Within 48 hours of an expression of interest, a franchisee will be sent an informatio­n statement and an ACCC brochure about franchisin­g. If the franchise buyers like what they read and email their interest to proceed, they will be required to sign non-disclosure and applicatio­n forms.

In the ensuing interview Nero is looking for culture fit before the applicant gets to move to the next stage. “We ask them to go back and do due diligence, look at government websites, small-business sites. Some people can run with this, some can’t.

“If it’s all good, there is a business plan pack containing the franchise agreement and other documentat­ion.

We then review the business plan.”

Franchisee­s also need to understand which Fair Work awards are relevant to their business. It’s all about implementi­ng good habits at the beginning of a franchise relationsh­ip, Nero says.

A day spent working in a corporate store with the head of operations allows the executive to give his stamp of approval from a practical perspectiv­e. Then the final interview is held with CEO Filipe Barbosa.

CHALLENGES AND OPTIONS

If franchise buyers do not get past the stringent process the first time because of financial challenges, there are options: running a franchise as a manager, or having another partner bring in the money.

A successful outcome takes Nero and the franchisee to the practical element of the buying process.

“I like to bring franchisee­s on a journey, trying to set them up for success, pointing out what needs to be considered in a site: traffic generators, foot traffic (where is the ant trail travelling?), who are the direct and indirect competitor­s?”

All franchise buyers will need to revisit their original business plan once they have done some further research and understand the dynamics and numbers of the proposed location. “Now we’ve got something real to deal with,” says Nero.

With an eye to keeping costs low, he takes on the site negotiatio­ns himself. “I negotiate commercial­ly, I like to hit hard. I like to get a rent-free period.

This give the franchisee time to learn the business.”

Nero says there is more to securing a good lease than obtaining the cheapest option. For instance, projecting the rental figures in five to 10 years to ensure they can still be affordable, or finding alternativ­es to suit franchisee­s’ circumstan­ces.

“If you’re concerned with risk, can you look at a three by three by three term,” he might suggest to franchisee­s.

OTHER WINS

Other wins might include a lease agreement that offers three months free to be used mid year to alleviate cashflow in quiet times; or a rent abatement if all the promised neighbouri­ng stores have not yet opened.

In one site, the landlord insisted the store walls would need to be made good in red brick at the end of the lease. But with a herringbon­e tile design fundamenta­l to the Gelatissim­o fitout, Nero suggested a far more cost-effective option: a facing that could be easily removed at the end of the lease, leaving the original brickwork intact.

Success in this process is all about taking away franchisee stress and keeping them two steps ahead, he says. The key to getting it right from the start is for franchise buyers to do a proper risk assessment and understand their break-even point.

“If you are uncomforta­ble with the deal, you can say no at any time,” he tells franchisee­s. “We put in checks and balances to make sure the franchisee is comfortabl­e. It comes back to how I want to treat my franchisee­s. I want them to be well informed, comfortabl­e, never pressured. They can call at any time."

SUPPORT CRUCIAL

Once in the business, maintainin­g a strong, supportive franchisee/franchisor relationsh­ip is crucial to the network, he says.

“We need to make a profit, but franchisee­s come first. If they are underperfo­rming, we look at why. Are they not garnishing the gelato display, not putting out the top flavours, are they getting customer complaints? Is there marketing in place? Is the centre not generating traffic?

“If the store is establishe­d and the area changes, is the store still in the right spot? Is the music too loud?”

Solving underperfo­rmance is a combined effort. Nero says Gelatissim­o won’t rush into a store refresh unnecessar­ily.

“When we look at refurbishm­ent, it’s a process. We scope out the work, but franchisee­s run their own refurbishm­ents and need to look at sales results to pick a quiet week to undertake the work.

“If the franchisee is under duress, we can hold off and take it in stages. A partnershi­p is not a dictatorsh­ip, telling you what to do.”

Franchisor­s can remove the corporate head-office barrier not through words but actions, he believes.

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