Inside Franchise Business

SOUL BURGER SIGNS FIRST FRANCHISEE­S

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Plant-based burger joint Soul Burger’s first franchisee has signed up to run a Parramatta location which will be the anchor for Western Sydney as the group looks to grow its vegan chain across the city.

Soul Burger is moving towards a fully franchised model, so the two existing company-owned restaurant­s, in Randwick and Glebe, are on the market.

Buyers who snap up either of these sites will enjoy the first 12 months free of franchise fees and over the following six months will pay half-price royalty and marketing levies.

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