100% PLANT-BASED

Red Sparrow Pizza is a brand with a difference – a purely plant-based menu.

This young pizza brand makes its dough using Napoletana techniques – fermented for at least 48 hours to improve flavour and digestibility, with each ball of dough being handstretched to order.

This Melbourne-based business isn’t short on experimentation though, offering unique toppings on their daily specials.

All their pizzas are cooked in

Italian wood-fired ovens in just 60–90 seconds, which creates light bases with a crispy charred crust.

As the business expands, vegan and plant-based pizza and other menu items will be prepared by a chef in-house with quality ingredients ordered by sustainable suppliers.

Founders Michael Craig and Shelley Scott started out with restaurants in Collingwood and Prahran, and a neatly kitted out food truck catering for events.

Now the pair are ready to franchise Red Sparrow and are looking to set up in new locations around Melbourne and expand interstate into Sydney, Brisbane and Byron Bay.