Inside Out (Australia)
The next step up is a fully automatic model. These have the freezing mechanism built in, so there’s no need to plan ahead or pre-freeze a bowl. “All you have to do is pour in the ingredients, turn on the machine and wait about 30 minutes to an hour for your ice-cream,” says Helen. These machines are more expensive than the freezer-bowl machines and also tend to be heavier, but if you need large batches, they’re the way to go – no need to wait before making more!