Inside Out (Australia)

beeting heart dip


250g packet vac-packed cooked beetroot 4 dates 2 tbsp Greek yoghurt Handful of fresh dill, plus extra, to serve 1 unwaxed lemon, zested and juiced 1 tbsp olive oil 1 tbsp toasted and roughly chopped walnuts 1 tbsp crumbled feta

Add all ingredient­s except the walnuts and feta into a blender and blend until combined. Spread into a shallow bowl and top with the chopped walnuts, crumbed feta and extra dill sprigs.

fruit platter

For the fruit platter, arrange torn pomegranat­e, melon-balled dragonfrui­t, hedge-hogged mango, sliced figs, in-season stonefruit and blueberrie­s on a platter. Serve with ice-cream, yoghurt or granola.

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