Inside Out (Australia)

polenta-crusted quiche with asparagus & parmesan

-

SERVES 6 PREPARATIO­N TIME 20 minutes COOKING TIME 1 hour

2 tsp extra virgin olive oil 1 leek, white part only, thinly sliced 2 garlic cloves, crushed 2 bunches asparagus, trimmed 120g (¾ cup) frozen green peas 6 eggs 120g (½ cup) reduced-fat ricotta 60ml (¼ cup) reduced-fat milk 1 tsp chopped fresh chives 1 tsp chopped fresh continenta­l parsley 2 tbsp finely grated parmesan Baby herbs, to serve (optional)

 ??  ??

Newspapers in English

Newspapers from Australia