Inside Out (Australia)
guava & peach sparkling cocktail
SERVES 8 PREPARATION TIME 5 minutes
1 cup (250ml) guava nectar (**see note) ¼ cup (60ml) peach liqueur 2 x 750ml bottles chilled sparkling white wine
Combine the guava nectar and peach liqueur in a jug, then divide evenly among 8 champagne flutes. Top with chilled sparkling wine and serve immediately.
THESE PAGES (left) ‘Glaze Landscape’ plates, $110 each, Takeawei, takeawei.com. Milk & Sugar ‘ Wylie’ low tumbler, $39.95/set of 4, Life Interiors, lifeinteriors.com.au. ‘Rhapsody’ goblet, $49.95/set of 4, Salt&Pepper, saltandpepper.com.au. Linen tablecloth in Natural, from $135, and linen napkin in Olive, $39.95/set of 4, I Love Linen, ilovelinen. com.au. (right) ‘White Speckle’ side plates, $48 each, Dot & Co., shopdotandco.com. Linen tablecloth in Natural, as before. Cutlery, stylist’s own.