Inside Out (Australia)
bitter leaf salad
SERVES 6 PREPARATION TIME 5 minutes
60ml (¼ cup) extra virgin olive oil Juice of 1 lemon 2 cups rocket 1 bunch watercress, stalks trimmed 1 radicchio, outer leaves discarded,
inner leaves torn 1 witlof, leaves separated 1 baby fennel, very thinly sliced
1. Whisk the oil and lemon juice in a bowl. Season. 2. Place remaining ingredients in a large serving bowl, pour over the dressing and gently toss to combine. Serve immediately.