Inside Out (Australia)

bitter leaf salad

SERVES 6 PREPARATIO­N TIME 5 minutes

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60ml (¼ cup) extra virgin olive oil Juice of 1 lemon 2 cups rocket 1 bunch watercress, stalks trimmed 1 radicchio, outer leaves discarded,

inner leaves torn 1 witlof, leaves separated 1 baby fennel, very thinly sliced

1. Whisk the oil and lemon juice in a bowl. Season. 2. Place remaining ingredient­s in a large serving bowl, pour over the dressing and gently toss to combine. Serve immediatel­y.

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