Inside Out (Australia)
GARLICKY WILD RICE GREENIE BOWL
SERVES 2 PREPARATION TIME 5 minutes COOKING TIME 20 minutes
1 cup (190g) wild rice 1 tbsp hulled tahini* 1 tbsp coconut aminos* ½ tsp garlic powder
1 cup (40g) baby spinach 1 small cucumber, finely sliced 1 cup (50g) alfalfa sprouts 1 sheet organic nori*, shredded 1 cup (40g) pea shoots, chopped 1 avocado, peeled and sliced 1 tsp sesame seeds 1 lime, halved
1. Place the rice in a saucepan with 2 cups water. Bring to the boil, reduce to a simmer, cover and cook until water is absorbed.
2. Assemble salad ingredients in 2 bowls. Stir the tahini, aminos and garlic powder through the rice. Add to salad bowls.