tastemaker

Sydney’s CBD just got a whole lot tastier thanks to the arrival of chef Mike McEnearney’s newly reimagined restaurant, Kitchen by Mike. What was formally No.1 Bent Street is now a more casual canteen-style servery by day and uber-cosy eatery by night. Expect produce-driven dishes, such as wonderfully smoky ash-baked eggplant with edamame, bonito and tahini sauce (right), delivered with a friendly smile. 1 Bent Street, Sydney. KITCHENBYMIKE.COM. AU