PLOT CHANGE
At his Chiswick restaurant, Matt Moran is revolutionising the way people eat by serving food that is both grown and cooked onsite
There’s a profusion of green goodness everywhere you look on the approach to Chiswick restaurant and from within the beautiful venue. In lovely weather, diners can sit outside at lunchtime and enjoy a menu devised by head chef François Poulard (above) using simple ingredients sourced just a few steps away. Visionary owner Matt Moran is pictured opposite.