Inside Out (Australia)

STEAMED SNAPPER FILLETS WITH GINGER AND SPRING ONION

- KYLIE KWONG

“It’s not unusual for me to eat seafood five times a week, so I make the most of the fresh fish we have available in this country. The wonderful smoky nuttiness of the hot peanut oil brings this classic Cantonese recipe together, infusing the aromatic ginger, soy and sugar”

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