FORWARD THINKING

The sky’s the limit with the Smeg Portofino 120cm freestanding cooker, which features a steam-assist oven, pyrolytic oven, three-burner cooktop, induction teppanyaki plate and a separate multi-zone induction plate.

Roast, bake and steam with ease in the two 60cm ovens with new induction bridging function which allows you to operate two zones with one control. On the six-zone cooktop it’s the ultimate in versatility with induction and gas (including a wok burner) plus an electric teppanyaki plate. The left Thermoseal pyrolytic oven embodies technical excellence with ten cooking functions including supercook, fan grill, bakers function and convection. The multifunction oven on the right features nine cooking functions including direct steam which delivers unparalleled cooking results and reduces food shrinkage. The Portofino Freestanding Cooker is available in black, turquoise, and stainless steel.

BEST IN DESIGN Smeg’s unique Thermoseal design inhibits the exchange of air between the interior and exterior of your oven, reducing the drying e‘ects of vented air on your food and improving energy e“ciency. The pyrolytic function makes it incredibly easy to clean, saving time and the need for harsh chemicals.