Inside Out (Australia)

ovens & freestandi­ng cookers

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OVENS (clockwise from top left) Electrolux 90cm multifunct­ion pyrolytic oven, $3789, Harvey Norman. Gaggenau 60cm ‘400 Series’ built-in combi-steam oven, $12,499, Winning Appliances. V ZUG ‘CSTXSLZ60’ electric built-in compact combi-steam oven, $7499, Winning Appliances. Bosch ‘Series 8’ built-in black-glass pyrolytic oven, $1889, Harvey Norman. COOKERS (clockwise from below left) Le Chateau ‘120’ range cooker, $74,410, La Cornue. OR90SCG6X1 90cm stainless-steel freestandi­ng cooker, $6949, Fisher & Paykel. ILVE ‘Majestic’ dual-fuel oven, $9499, Winning Appliances. Smeg ‘Classic’ freestandi­ng cooker in Anthracite, $2990, Harvey Norman. Smeg ‘Porto ino’ electric oven, $9990, Winning Appliances.

wine fridges

A luxury item for some, wine fridges are ideal for protecting precious drops from UV rays, temperatur­e fluctuatio­ns that can dry out corks, and vibrations that may disturb the sediment in bottles, causing damage through agitation, says Bruce Cranston, product expert at Winning Appliances. While a number of wine fridges can be integrated into your cabinetry for a seamless look, others must stand alone. “Essentiall­y, any features that ensure the wine isn’t disturbed are important. The main ones are a stable temperatur­e, smooth shelf runners, a soft-closing door and UV-resistant glass to ensure no heat or UV penetrates the wine,” says Bruce, who’s particular­ly impressed by the Fhiaba winecellar models that can be purchased with a kit and converted to a prosciutte­ria, where meats can be aged and properly stored. “It’s a very unique feature, and cheese can be stored with this kit as well.” Bruce says a good underbench wine cabinet starts at about $1000 and goes up to around $19,000 for a large integrated unit that will hold approximat­ely 120 bottles.

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