Food fit for a Palace
CUSTOMER demand for “the best authentic Chinese cuisine” has brought Dragon Palace to Joondalup.
The Dragon Palace Group, with headquarters in Northbridge, opened its newest restaurant on Boas Avenue in January.
Owned by Maggie Cai and managed by Kenji Kam, it is part of the group’s expansion plans for 2018.
Mr Kam said they intended to open more restaurants later this year, but the locations were top secret.
“As our loyal customers requested, some of whom travelled all the way down from up north to dine at our Northbridge headquarters, we listened and here we are in Joondalup,” he said.
“We are here to serve one of the d479545 best authentic Chinese cuisine, dim sums and sophisticated drinks.”
Mr Kam said he wanted to establish a new yum cha precinct.
“We’re famous for all sorts of dumplings and our extensive yum cha items served fresh daily, including fresh barbecue pork buns, spring rolls, signature chilli salt and pepper squid tentacles, soft shell crabs, congees, rice flour rolls, egg tarts, and coconut milk sago desserts,” he said.
“We hope to create a brand new yum cha precinct, dine-in place for authentic Chinese cuisine and a chilled out restaurant bar for local residents in the City of Joondalup.”
Although the Northbridge branch is also a karaoke bar, the Joondalup location will remain as a restaurant and bar only.
Dragon Palace chef Shek Hung Tse.