Eggs-ellent result

This is no yolk — some egging on on social media has cleared a glut of eggs from cracking up on Kate Redfearn’s poultry farm at Barham.

With Melbourne and Sydney restaurants and cafés reverting to takeaways due to COVID-19 restrictions, the demand for her free-range eggs dropped dramatically but her 4000 chooks didn’t stop laying and at one stage she had a stockpile of 10,000 eggs.

But a plea on social media resulted in the eggs disappearing in a week, for which she was grateful.