LE­MON POPPY SEED DRESS­ING

Life & Style Weekend - - TASTE -

IN­GRE­DI­ENTS

180g white su­gar (you can add more or less, ac­cord­ing to taste) 250ml le­mon juice ½ brown onion, finely diced 1 tsp Di­jon-style pre­pared mus­tard ½ tsp salt 160ml veg­etable or rice bran oil 1 tbsp poppy seeds

METHOD

In a food pro­ces­sor, com­bine su­gar, le­mon juice, onion, mus­tard, and salt. Process un­til well blended. With ma­chine still run­ning, add oil in a slow, steady stream un­til mix­ture is thick and well com­bined. Add poppy seeds to the dress­ing, then mix with the other in­gre­di­ents. Yields ap­prox­i­mately 500ml.

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