GOAT’S CHEESE BRUSCHETTA

Life & Style Weekend - - FOOD & WINE - mag­gies.col­umn@big­pond.com

Serves 6 IN­GRE­DI­ENTS

1 baguette, sliced 3 tbsp ex­tra vir­gin olive oil 150g goat’s cheese 1 pun­net straw­ber­ries, hulled and sliced Freshly ground black pep­per, to taste 1⁄2 cup fresh basil or mint springs 3 tbsp bal­samic vine­gar, op­tional

METHOD

Pre­heat bar­be­cue, griller or a grill pan over high heat. Brush bread slices with olive oil and grill un­til golden brown. Watch closely so bread doesn’t burn. Spread grilled bread with goat’s cheese and top with sliced straw­ber­ries. Sprin­kle with a lit­tle black pep­per to taste and top with fresh herbs. Driz­zle with a lit­tle bal­samic vine­gar if de­sired. Serve im­me­di­ately.

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