GOAT’S CHEESE BRUSCHETTA
Serves 6 INGREDIENTS
1 baguette, sliced 3 tbsp extra virgin olive oil 150g goat’s cheese 1 punnet strawberries, hulled and sliced Freshly ground black pepper, to taste 1⁄2 cup fresh basil or mint springs 3 tbsp balsamic vinegar, optional
Preheat barbecue, griller or a grill pan over high heat. Brush bread slices with olive oil and grill until golden brown. Watch closely so bread doesn’t burn. Spread grilled bread with goat’s cheese and top with sliced strawberries. Sprinkle with a little black pepper to taste and top with fresh herbs. Drizzle with a little balsamic vinegar if desired. Serve immediately.